Restaurante Nortada

Praia Grande-Sintra

FOOD MENU

APPETIZER

Blue Crab Tempura
with Thai salad
.........................................................................................16.00

Pata Negra Ham
.........................................................................................16.00

Padron pepper sautéed
with flor de sal
...........................................................................................6.00

Gambas àl Guilho
.........................................................................................17.00

Breaded “Panku” shrimp
.........................................................................................9.00

Octopus Salad
.........................................................................................12.00

Stuffed Natural Edible Crab
.........................................................................................26.40

Tuna Céviche
.........................................................................................14.00

Gazpacho
...........................................................................................3.50

SMALL APPETIZER

Bread
...........................................................................................1.20

Olives
.........................................................................................0.80

Butter
.........................................................................................0.80

Alentejo Cheese
..........................................................................................3.20

Goat's cheese
(Sun-dried tomatoes, olives, olive
oil and pepper)
...........................................................................................5.50

SHELLFISH

Clam dose
.........................................................................................21.00

Oysters unit.
.........................................................................................2.80

Mussels dose
.........................................................................................16.00

Natural Prawns kg
.........................................................................................65.00

Natural Shrimps kg
.........................................................................................42.00

Tiger Prawns kg
.........................................................................................75.00

Natural Edible Crab kg
.........................................................................................32.00

Natural Spider Crab kg
.........................................................................................35.00

Goose barnacle kg
.........................................................................................45.00

Goose barnacle Berlenga kg
.........................................................................................75.00

European Lobster kg
.......................................................................................80.00

Lobster kg
....................................................................................100.00

Scarlet Shrimps kg
......................................................................................110.00

Espinho Shrimps kg
.........................................................................................95.00

Soups

Seafood Cream
.........................................................................................5.00

Vegetable Cream
.........................................................................................3.00

FROM THE SEA

Shrimp Moqueca
with coconut milk, spices and rice
.........................................................................................17.00

Grilled Tuna
butter sauce with lemon and french fries
.........................................................................................17.00

Hake fillets
cockle rice and tartar sauce
.........................................................................................17.00

Cod "Confitado"
with tomato risotto
.........................................................................................19.00

Grilled Octopus “À Lagareiro”
with cream of coriander and garlic
toasted bread and roasted potato
.........................................................................................21.00

European Lobster Risotto
with aromatic herbs and
roasted cherry tomato .........................................................................................29.50

Sea Bass with Breaded Tiger Prawans
sautéed vegetables and
sparkling wine sauce
.........................................................................................31.00

Clams with Fresh Pasta
.........................................................................................18.00

Seafood Rice ( 2 people)
seafood broth and fish
with grouperand shrimp
.........................................................................................28.00

Shellfish Rice (2 people)
seafood broth with lobster, shrimp
and clams
.........................................................................................49.50

GRILLED FISH

Sea Bass kg
.........................................................................................55.00

Sea Bream kg
.........................................................................................52.50

Wreckfish kg
.........................................................................................58.50

Grouper kg
.........................................................................................55.00

Sole kg
.........................................................................................56.50

Red Sea Bream kg
.........................................................................................58.00

Golden Bream kg
.........................................................................................52.50

Red Mullet kg
.........................................................................................58.00

Turbot kg
.........................................................................................58.00

SPECIALS

Sea Bass “à Bulhão Pato” kg
steamed with boiled potatoes
and vegetables
.........................................................................................57.00

Sea Bass “no Pão” kg (aprox. 40min)
cooked in Bread with aromatic herbs
and sauteed vegetables
.........................................................................................57.00

Sea Bass “À Colares” kg grilled with
cream and sparkling sauce, garlic
cilantro rice and sautéed vegetables
.........................................................................................57.00

MEATS

Steak ”À Bia”
fried with cream sauce and french fries
.........................................................................................14.00

Steak "Terra Mar"
fried steak with tiger prawns
and french fries
.........................................................................................31.00

Roasted Duck Magret
asparagus risotto with truffle and red
fruit sauce with chocolate
.........................................................................................18.00

Tornedó in “Capote” (bread)
with sautéed vegetables and
cheese sauce
.........................................................................................28.00

Fried Sirloin Steak
with mushroom sauce and french fries
.........................................................................................25.50

Veal Chop (2 people)
grilled with fried potatoes and
sautéed vegetables
.........................................................................................33.00

PRE-ORDER

Seafood Cataplana (2 people)
.........................................................................................49.50

Salt Baked Sea Bass kg
with potatoes and vegetables
.........................................................................................59.00

VEGETARIAN

Fresh Pasta
with sautéed vegetables and
tomato sauce
.........................................................................................16.00

SIDES

French Fries
.........................................................................................2.00

Vegetables
.........................................................................................2.00

Rice
.........................................................................................2.00

Mixed Salad
.........................................................................................6.00

Egg
.........................................................................................1.00

DESSERTS

Apple Curd in Filo pastry
.........................................................................................5.50

Sweet Nortada
chocolate mousse, condensed
milk and biscuit
.........................................................................................5.50

Chocolate Brownie
with frozen ball
.........................................................................................6.00

Leite Creme em massa filo
.........................................................................................5.50

Cheesecake
.........................................................................................5.50

Travesseiro da Praia
.........................................................................................4.00

Apple Pie
with sweet milk and cinnamon
.........................................................................................5.00

Chocolate Mousse
with salt flower
.........................................................................................4.00

ICE CREAMS

Haagen-Dazs Mini Cup
.........................................................................................5.00
Belgian Chocolate
Sweet milk
Macadamia
Cookies & cream
Strawberry cheesecake

Haagen-Dazs Cream Crisp
.........................................................................................5.00

Sorbet

Lemon Cup
.........................................................................................3.00

Lemon Cup
with Vodka
.........................................................................................5.00

Lemon Shot
.........................................................................................1.20

FRUIT

Mango
.........................................................................................5.00

Pineapple
.........................................................................................5.00

Banana
.........................................................................................2.00

Orange
.........................................................................................2.00

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