Restaurante Nortada

Praia Grande-Sintra

Our seafood are always fresh

À la carte

FOOD MENU
Edit
Restaurante Nortada

FOOD MENU

APPETIZER

Blue Crab Tempura
with Thai salad
.........................................................................................16.00

Pata Negra Ham
.........................................................................................16.00

Padron pepper sautéed
with flor de sal
...........................................................................................6.00

Gambas àl Guilho
.........................................................................................17.00

Breaded “Panku” shrimp
.........................................................................................9.00

Octopus Salad
.........................................................................................12.00

Stuffed Natural Edible Crab
.........................................................................................26.40

Tuna Céviche
.........................................................................................14.00

Gazpacho
...........................................................................................3.50

SMALL APPETIZER

Bread
...........................................................................................1.20

Olives
.........................................................................................0.80

Butter
.........................................................................................0.80

Alentejo Cheese
..........................................................................................3.20

Goat's cheese
(Sun-dried tomatoes, olives, olive
oil and pepper)
...........................................................................................5.50

SHELLFISH

Clam dose
.........................................................................................21.00

Oysters unit.
.........................................................................................2.80

Mussels dose
.........................................................................................16.00

Natural Prawns kg
.........................................................................................65.00

Natural Shrimps kg
.........................................................................................42.00

Tiger Prawns kg
.........................................................................................75.00

Natural Edible Crab kg
.........................................................................................32.00

Natural Spider Crab kg
.........................................................................................35.00

Goose barnacle kg
.........................................................................................45.00

Goose barnacle Berlenga kg
.........................................................................................75.00

European Lobster kg
.......................................................................................80.00

Lobster kg
....................................................................................100.00

Scarlet Shrimps kg
......................................................................................110.00

Espinho Shrimps kg
.........................................................................................95.00

Soups

Seafood Cream
.........................................................................................5.00

Vegetable Cream
.........................................................................................3.00

FROM THE SEA

Shrimp Moqueca
with coconut milk, spices and rice
.........................................................................................17.00

Grilled Tuna
butter sauce with lemon and french fries
.........................................................................................17.00

Hake fillets
cockle rice and tartar sauce
.........................................................................................17.00

Cod "Confitado"
with tomato risotto
.........................................................................................19.00

Grilled Octopus “À Lagareiro”
with cream of coriander and garlic
toasted bread and roasted potato
.........................................................................................21.00

European Lobster Risotto
with aromatic herbs and
roasted cherry tomato .........................................................................................29.50

Sea Bass with Breaded Tiger Prawans
sautéed vegetables and
sparkling wine sauce
.........................................................................................31.00

Clams with Fresh Pasta
.........................................................................................18.00

Seafood Rice ( 2 people)
seafood broth and fish
with grouperand shrimp
.........................................................................................28.00

Shellfish Rice (2 people)
seafood broth with lobster, shrimp
and clams
.........................................................................................49.50

GRILLED FISH

Sea Bass kg
.........................................................................................55.00

Sea Bream kg
.........................................................................................52.50

Wreckfish kg
.........................................................................................58.50

Grouper kg
.........................................................................................55.00

Sole kg
.........................................................................................56.50

Red Sea Bream kg
.........................................................................................58.00

Golden Bream kg
.........................................................................................52.50

Red Mullet kg
.........................................................................................58.00

Turbot kg
.........................................................................................58.00

SPECIALS

Sea Bass “à Bulhão Pato” kg
steamed with boiled potatoes
and vegetables
.........................................................................................57.00

Sea Bass “no Pão” kg (aprox. 40min)
cooked in Bread with aromatic herbs
and sauteed vegetables
.........................................................................................57.00

Sea Bass “À Colares” kg grilled with
cream and sparkling sauce, garlic
cilantro rice and sautéed vegetables
.........................................................................................57.00

MEATS

Steak ”À Bia”
fried with cream sauce and french fries
.........................................................................................14.00

Steak "Terra Mar"
fried steak with tiger prawns
and french fries
.........................................................................................31.00

Roasted Duck Magret
asparagus risotto with truffle and red
fruit sauce with chocolate
.........................................................................................18.00

Tornedó in “Capote” (bread)
with sautéed vegetables and
cheese sauce
.........................................................................................28.00

Fried Sirloin Steak
with mushroom sauce and french fries
.........................................................................................25.50

Veal Chop (2 people)
grilled with fried potatoes and
sautéed vegetables
.........................................................................................33.00

PRE-ORDER

Seafood Cataplana (2 people)
.........................................................................................49.50

Salt Baked Sea Bass kg
with potatoes and vegetables
.........................................................................................59.00

VEGETARIAN

Fresh Pasta
with sautéed vegetables and
tomato sauce
.........................................................................................16.00

SIDES

French Fries
.........................................................................................2.00

Vegetables
.........................................................................................2.00

Rice
.........................................................................................2.00

Mixed Salad
.........................................................................................6.00

Egg
.........................................................................................1.00

DESSERTS

Apple Curd in Filo pastry
.........................................................................................5.50

Sweet Nortada
chocolate mousse, condensed
milk and biscuit
.........................................................................................5.50

Chocolate Brownie
with frozen ball
.........................................................................................6.00

Leite Creme em massa filo
.........................................................................................5.50

Cheesecake
.........................................................................................5.50

Travesseiro da Praia
.........................................................................................4.00

Apple Pie
with sweet milk and cinnamon
.........................................................................................5.00

Chocolate Mousse
with salt flower
.........................................................................................4.00

ICE CREAMS

Haagen-Dazs Mini Cup
.........................................................................................5.00
Belgian Chocolate
Sweet milk
Macadamia
Cookies & cream
Strawberry cheesecake

Haagen-Dazs Cream Crisp
.........................................................................................5.00

Sorbet

Lemon Cup
.........................................................................................3.00

Lemon Cup
with Vodka
.........................................................................................5.00

Lemon Shot
.........................................................................................1.20

FRUIT

Mango
.........................................................................................5.00

Pineapple
.........................................................................................5.00

Banana
.........................................................................................2.00

Orange
.........................................................................................2.00

WINE LIST
Edit
Restaurante Nortada

WINE LIST

WHITE DOURO

Lacrau
.........................................................................................14.00

Tons de Duorum
...........................................................................................12.30

Pomares
...........................................................................................15.80

Pomares Moscatel Galego
...........................................................................................15.80

Duorum
...........................................................................................17.00

Passa Qt. Do Passadouro
...........................................................................................16.90

Qt, do Passadouro
...........................................................................................19.50

Vallado
...........................................................................................18.90

Três Bagos Sauvignon Blanc
...........................................................................................19.50

Lá Rosa Reserva
...........................................................................................19.50

Qt. da Casa Amarela
......................................................................................20.00

Lacrau vinhas velhas
.........................................................................................26.50

Guru
.........................................................................................39.50

Poeira
........................................................................................42.00

Redoma Reserva
......................................................................................44.00

Maria Izabel V. Velhas
......................................................................................53.00

Mirabilis Grande Reserva
......................................................................................63.00

WHITE ALENTEJO

Vinha do Monte (da Casa)
.........................................................................................12.30

Monte da Rasvaqueira Sauvignom
.........................................................................................15.00

Marquês de Borba
..........................................................................................16.00

Herdade Grande
.........................................................................................16.50

Esporão Biológico
.........................................................................................18.00

Vila Santa reserva
.........................................................................................18.50

Monte da Peceguina
...........................................................................................19.50

Marquês de Borba V. Velhas
.........................................................................................19.00

Cartuxa
.........................................................................................19.50

Monte da Ravasqueira Reserva
.........................................................................................19.50

Invisível
.........................................................................................21.00

Verdelho da Peceguina
.........................................................................................24.00

Antão Vaz da Peceguina
.........................................................................................24.00

Malhadinha
.........................................................................................36.00

Pêra Manca
.........................................................................................52.00

WHITE BAIRRADA

Filipa Pato Nossa
.........................................................................................33.00

WHITE DÃO

Casa da Passarela Descoberta
........................................................................................15.00

Vinha Paz
........................................................................................15.50

Casa da Passarela Encruzado
........................................................................................22.50

Qt dos Carvalhais Encruzado
........................................................................................26.00

Qt. da Pellada Primus
........................................................................................44.00

WHITE LISBOA

Vinha da Roca
........................................................................................16.00

Chocapalha Arinto
...........................................................................................15.30

Casal St. Maria Arinto
.........................................................................................17.00

Casal St. Maria Malvasia
.........................................................................................20.50

Casal St. Maria Riesling
.........................................................................................26.00

Casal St. Maria Sauvignom
.........................................................................................26.00

Casal St. Maria Chardonay
.........................................................................................26.50

WHITE TEJO

Conde Vimioso C.Selecionada
........................................................................................12.30

Qt. da Lapa Nana
........................................................................................15.80

Qt. da Lapa Alvarinho
........................................................................................15.80

1/2 BOTTLES

DOURO

Tons de Duorum
............................................................................................6.50

Passa Qt. Do Passadouro
...........................................................................................9.00

Lá Rosa Reserva
...........................................................................................10.00

ALENTEJO

Marquês de Borba
............................................................................................8.50

Monte da Peceguina
.........................................................................................10.00

RED DOURO

Lacrau
.........................................................................................14.00

Tons de Duorum
...........................................................................................12.30

Pomares
...........................................................................................15.00

Tons de Duorum
............................................................................................15.30

Duorum
...........................................................................................16.00

Qt.Nova Nª Sr. Carmo colheita
............................................................................................16.50

Vallado
...........................................................................................19.00

Qt. Crasto
...........................................................................................19.50

Qt, La Rosa
............................................................................................19.80

Qt, do Passadouro
...........................................................................................20.50

Meandro
...........................................................................................22.00

Terroir Blend Qt.Nova
...........................................................................................24.00

Qt. dos Murças
...........................................................................................38.00

Qt. Crasto Vinhas Velhas
...........................................................................................47.00

Vallado reserva
...........................................................................................48.00

Qt, do Passadouro reserva
...........................................................................................57.00

Maria Izabel Vinhas Velhas
...........................................................................................85.00

RED DÃO

Casa da Passarella descoberta
.........................................................................................15.80

Vinha Paz
.........................................................................................18.00

Casa da Passarella Vinhas Velhas
.........................................................................................28.00

Mob alfrocheiro
.........................................................................................28.00

RED LISBOA

Vinha da Roca
.........................................................................................16.00

Conde Vimioso C. Selecionada
.........................................................................................12.30

Casal St. Maria pinot noir
.........................................................................................31.00

RED ALENTEJO

Vinha do Monte (da casa)
.........................................................................................12.30

Marquês de Borba
........................................................................................16.00

Cortes de Cima Dois Terroirs
.........................................................................................19.50

Esporão Biológico
.........................................................................................18.00

Monte da Peceguina
........................................................................................ 19.50

Vila Santa reserva
.........................................................................................18.50

Marques Borba Vinhas Velhas
.........................................................................................19.00

Malhadinha
.........................................................................................52.00

Marquês de Borba reserva
.........................................................................................55.00

Marias da Malhadinha
.........................................................................................90.00

RED BEIRAS

Qt. Foz do Arouce
.........................................................................................18.00

Qt. Foz do Arouce vinhas velhas
.........................................................................................58.00

RED ALGARVE

Imprevisto
.........................................................................................12.30

Convento do Paraiso c. Sauvignom
.........................................................................................34.00

1/2 BOTTLES

DOURO

Tons de Duorum
............................................................................................6.50

Passa
............................................................................................8.00

Qt.Nova Nª Sr. Carmo colheita
...........................................................................................9.00

Qt, La Rosa
...........................................................................................10.00

ALENTEJO

Marquês de Borba
............................................................................................8.00

Monte da Peceguina
..........................................................................................10.00

"VERDE" WINE

Soalheiro Allo
...........................................................................................13.50

Soalheiro
...........................................................................................22.00

Soalheiro Granit
...........................................................................................24.00

Soalheiro Primeiras Vinhas
...........................................................................................28.50

Soalheiro Terramatter
...........................................................................................28.50

Soalheiro Sauvignom Blanc
...........................................................................................24.00

João Portugal Ramos Loureiro
...........................................................................................13.00

João Portugal Ramos Alvarinho
...........................................................................................19.50

SPARKLING WINE

Soalheiro
...........................................................................................19.00

Murganheira s. reserva bruto
...........................................................................................19.00

Murganheira touriga nacional
...........................................................................................22.00

Murganheira rosé
...........................................................................................19.00

Terras do Demo bruto
...........................................................................................16.00

Qt. Cabriz
...........................................................................................15.00

Mateus Sparkling
...........................................................................................19.00

WORLD WINE

White New Zealand

Villa Maria Sauvignom Blanc
...........................................................................................21.50

White France

Jean Paul & BenoitDroin Chablis
...........................................................................................29.00

White Italy

Albino Armani Pinot Grigio Claps
...........................................................................................18.00

RÓSE WINE

Lacrau
...........................................................................................14.00

Mateus
...........................................................................................13.50

Soalheiro
...........................................................................................17.00

Qt. Nova Nossa Sr. Do Carmo
...........................................................................................21.00

Monte da Peceguina
...........................................................................................18.50

Mar de Rosas Casal St. Maria
...........................................................................................29.50

1/2 BOTTLES

Soalheiro
...........................................................................................11.00

Mateus
............................................................................................7.00

CHAMPAGNES

Moet & Chandon
...........................................................................................55.00

Taittinger
...........................................................................................65.00

Veuve Clicquot
...........................................................................................75.00

Ruinart brut
...........................................................................................100.00

WINE SANGRIA

White Wine
...........................................................................................17.50

Red Wine
...........................................................................................17.50

Sparkling Wine
...........................................................................................20.50

Wine Glass White / Red
...........................................................................................4.00

Contacts

SCHEDULE


Open Wednesday to Monday
12.00am to 10.30pm

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